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| ORANGE BITTERS |
Family: Rutaceae
Genus: Citrus
Species: aurantium
Common Name: Bitter Orange
Ethnic Names: Ch'Eng, Chin Ch'Iu, Hua Chu Hung, Kuang Chu, Orange Bitters, Naranja Agria, Neroli, Petitgrain
Properties/Actions: Expectorant, Laxative, Carminative, Stomachic, Hypertensive, Nervine |  |
| Phytochemicals Include: (+)-auraptenal,4-terpineol,5-hydroxyauranetin,
acetaldehyde, acetic-acid, alpha-humulene, alpha-ionone, Alpha-phellandrene,
Alpha-pinene, alpha-terpineol,
Alpha-terpinyl-acetate,alpha-ylangene,ascorbic-acid, Aurantiamene, aurapten,
Benzoic -Acid, Beta-copaene, Beta-elemene, Beta-ocimene, Beta-pinene, Butanol,
Cadinene, Camphene, Caprinaldehyde, Carvone, Caryophyllene, Cinnamic-acid,
Cis-ocimene, Citral, Citronellal, Citronellic-acid ,Citronellol,
Cryptoxanthin,d-citronellic-acid, D-limonene, D-linalool,d-nerolidol, Decanal,
Decylaldehyde, Decylpelargonate, delta-3-carene, Delta-cadinene, Dipentene,
Dl-linalool, Dl-terpineol, Dodecanal, dodecen-2-al-(1), Duodeclyaldehyde, EO,
Ethanol, Farnesol ,formic-acid, Furfurol, Gamma-elemene, Gamma-terpinene,
Geranic-acid,geraniol, Geranyl-acetate, geranyl-oxide, Hesperidin, hexanol,
Indole, Isolimonic-acid, Isoscutellarein, Isosinensetin, Isotetramethylether,
L-linalool, L-linalylacetate, L-stachydrine,lauric-aldehyde, Limonene, Limonin,
Linalool,linalyl-acetate, Malic-acid, Mannose, Methanol, Myrcene, Naringenin,
Naringin, neral, nerol , Nerolidol, neryl-acetate ,Nobiletin, Nomilin, Nonanol,
Nonylaldehyde, Nootkatone,octanol, Octyl-acetate, p-cymene, p-cymol, Palmitic-
Acid, Pectin, Pelargonic-acid, Pentanol, Phellandrene, Phenol, Phenylacetic-
Acid ,Pyrrol ,Pyrrole,rhoifolin, Sabinene, Sinensetin, Stachydrine, Tangeretin,
Tannic-acid, Terpenyl-acetate, Terpinen-4-ol ,Terpinolene, Tetra-o-methyl-
Scutellarein, Thymol,trans-hexen-2-al-1,trans-ocimene, Umbelliferone, Undecanal,
Valencene, Violaxanthin. |
| COUNTRY |
ETHNOBOTANY: WORLDWIDE USES |
China |
Abdomen, Ache, Antidote, Anodyne, Antiseptic, Bactericide, Bubo,
Cancer, Cancer(Breast), Cancer(Stomach), Carminative, Chest, Congestion,
Deobstruent, Diarrhea, Dysmenorrhea, Dyspepsia, Dyspnea, Emmenagogue,
Freckle, Fungicide, Gas, Prolapse, Nausea, Marasmus, Panacea, Pectoral,
Pimple, Rectocele, Refrigerant, Rib, Sedative, Sore, Spasm, Splenitis,
Stomach, Stomachic, Thirst, Urogenital, Uterus, Vermifuge, Wine-Nose |
Curacao |
Gall-Bladder, Hypertension, Nerve, Shampoo, Tea, Tranquilizer |
Elsewhere |
Ache(Stomach), Antifertility, Carminative, Carminative, Chest ,
Expectorant, Emmenagogue, Gall-Bladder, Heart, Hemostat, Medicine, Nerve,
Spasm, Stimulant, Stomach, Stomachic, Styptic, Sudorific, Tonic |
Haiti |
Antiseptic, Fever, Laxative, Purgative |
India |
Ache(Stomach), Hypertension, Liver, Megalospleny, Menorrhagia |
Mexico |
Ache, Antiseptic, Apertief, Nerve, Tonic, Tranquilizer, Tea |
Trinidad |
Depurgative, Dyspepsia, Expectorant, Flatulence, Mouthwash, Oliguria,
Purgative, Sedative, Sore, Thrush |
Turkey |
Antiseptic, Aperitif, Narcotic, Nervine, Sedative, Scurvy, Stomachic,
Tonic |
US |
Cancer, Fatality |
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| REFERENCED QUOTES ON ORANGE BITTERS |
| 1. "Orange
Bitters is loaded with vitamins and minerals. A member of the citrus family,
it contains generous amounts of vitamin C; therefore, is good for the
treatment of scurvy. It can be beneficial in cases of anemia when Vitamin C is
needed to provide the acidic environment necessary for iron absorption. It
also helps to clean the blood and has been reported to dissolve kidney stones.
The Tikunas, (a Rainforest tribe), like to drink one-half cup of Orange Bitter
leaf tea for stomach pains. Other digestive disorders that are treated with
Orange Bitters include epigastric or abdominal pains, distention, indigestion,
gas and constipation. It has laxative properties."
2. "Bitter orange has
been used as a digestive tonic to help relieve nausea and soothe stomach
disturbances such as indigestion, gas and bloating. Research has shown that it
is effective in shrinking a distended stomach and lifting a prolapsed womb or
rectum. It is an expectorant and laxative. It is considered to be one of the
strongest chi moving herbs, with the power to help break up tumors."
3. "Bitter Orange is a
digestive tonic, helps to relieve nausea and soothe stomach disturbance."
6. "In China, both the
ripe and unripe fruit are used medicinally, although the unripe bitter orange
(zhi shi) is more potent than ripe (zhi ke). The fruit stimulated the
digestion, so can help constipation, move stagnant qi (energy), and make a
cooling expectorant for coughs, especially where the phlegm is thick and
yellow. It also calms the nerves, so is useful for insomnia and shock.
Actions: carminative, digestive stimulant, nervine, increases blood pressure,
diuretic, expectorant, energy tonic. CAUTION: Use bitter orange with caution
in pregnancy; it can cause contractions."
9. "Botanical
name: Citrus aurantium.
Pharmaceutical name: Fructus Citri seu
Ponciri Immaturus
Properties: bitter, slightly cold.
Channels
entered: Spleen, Stomach
Functions and clinical use: Breaks up
Stagnant Qi and reduces Accumulations; used for epigastric or abdominal pain
and distension or indigestion with Focal Distension or gas. Directs the Qi
downward and moves stool: frequently used for abdominal pain and constipation
caused by Accumulation and Stagnant Qi. Cautions and contraindications: Use
cautiously during pregnancy or in any case where the Normal Qi is weak. Use
cautiously in patients with Cold Deficient Stomach.
Pharmacological and
clinical research: Effect on the uterus: decoctions of Fructus Citri seu
Ponciri Immaturus (Zhi Shi) from three different provinces (Sichuan, Jiangxi,
and Hunan) inhibited uterus specimens from mice and stimulated those from
rabbits, as well as stimulating that organ in situ. These findings were the
same for both pregnant and nonpregnant animals. An alkaloid-like substance
from Fructus Ponciri Trifoliatae (Zhi Shi) has a definite contractile effect
on uterus specimens from rabbits, especially when under the contractile
influence of oxytocin. When alkaloids were removed from the herb, it produced
a relaxing effect on the tissues. Effect on intestines: Fructus Aurantii
Immaturus (Zhi Shi) from three different provinces had an inhibitory effect on
intestinal specimens and in situ intestines in mice and rabbits. The effect
varied with the dosage, and in some cases very small doses (on the order of
1:10,000) showed a transient inhibition followed by an increase in both the
intensity and frequency of peristalsis. Cardiovascular effect: small doses of
Fructus Aurantii Immaturus (Zhi Shi) have a stimulatory effect on frog heart
specimens, while large doses are inhibitory. Intravenous administration of
decoctions of this herb to anesthetized dogs leads to a marked rise in blood
pressure. It has been noted that there was no reflex drop in blood pressure
after the herb had worn off. While the a receptors appeared to be affected,
leading to vasoconstriction, there was actually an increase in coronary,
brain, and renal blood flow. This may be due in part to the positive inotropic
effects leading to an increase in stroke volume. There was a reduction in
blood flow through the femoral arteries. Experiments on animals have shown a
low incidence of mild supraventricular arrhythmias from intravenous use of
this herb. This, in addition to the findings noted above, has led some
researchers to conclude that this herb may have some use in treating
cardiogenic shock."
15. [In Belize]
"Semi-cultivated for its wide rage of medicinal uses. The leaves, flowers,
peel, and juice of the fruit are used in numerous home remedies. Boil 9 leaves
in 3 cups of water for 2 minutes; steep 10 minutes and drink 1 cup before each
meal for colds, flu, fever, blood clots, diarrhea, infant colic or vomiting
(only 1 cup daily), and indigestion."
21.RUTACEAE
Rue
Family, Citrus Family
The Rutaceae is distributed in warm and tropical
areas of both hemispheres, with its centres of speciation in South Africa and
Australia. There are 150 genera and some 900 species which have been divided
into four or five subfamilies on characters of the carpels and structure of
the fruit. Many of the species have oil glands in the leaves. Commercially,
Citrus is the most important genus. Many species are sources of essential oils
of use in perfumery and medicine.
The family is especially rich in
secondary metabolites of potential, if not acutal, biodynamic activity. These
include ethereal oils, a variety of alkaloids, amides, occasional cyanogenic
compounds, several types of coumarins, flavonoids, aromatic acids, polyphenols
and tannins, lignans, tetracyclic triterpenes, limonoids, a variety of
terpenes as well as saponins. The literature is vast. Reviews of the berbine
alkaloids (Kametani, 1976) and degraded triterpenes (Dryer, 1982) have
appeared, as well as a general review of the pharmacologically active
compounds of the family (Lewis, 1983).
Citrus Linnaeus
The 12 or
15 species of Citrus are small, often spiny shrubs and trees of the tropics
and subtropics native to Asia and Malaysia. A number of the species are
cultivated for their edible fruit: citron, orange, sweet orange, lemon, lime,
pomelo, grapefruit, mandarin orange and tangerine. The bergamot orange is
valuable in the perfume industry. Aside from the well known chemical
contributions of the genus as sources of essential oils, vitamins, pigments,
etc., the chemistry is similar to that of the family as a whole. The use of
the bioflavonoids in medicine and nutrition (Robbins, 1980) and the chemistry
of the flavonoids and limonoids (Maier, 1983) have been reviewed. Additional
acridone alkaloids and coumarins have been isolated from C. depressa (Wu,
1983).
Citrus aurantium Linnaeus, Sp. PI. (1753) 783.
G
65
One-half cupful of a leaf decoction is drunk by the Tikunas for treating
stomach pains.
REFERENCES
Dreyer, D. L., Isopentenoids Plants: Biochem,
Funct. (Pap.-Symp.) (1982) 247 (Publ.1984).
Kametani, T., M. Ihara and T.
Honda, Heterocycles 4 (1976) 483.
Lewis, J. R., Annu. Proc. Phytochem. Soc.
Eur. 22 (1983) 301.
Maier, V. P., Annu. Proc. Phytochem. Soc. Eur. 22
(1983) 319.
Robbins, R. C., ACS Symp. Ser. 143 (1980) 43.
Wu, T. S., C.
S. Kuoh and H. Furakawa, Chem. Pharm. Bull. 31 (1983) 895. |
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